Dry Fruit Kabab

Ingredients:
500 gms Kheema/minced meat
2" finely chopped ginger
6 flakes chopped garlic
1 medium size chopped onion
4 Greeen Chillies
25 gms each of almonds, walnuts, cashenuts, peanuts, pstachios, charoli
2 eggs
1/2 tsp saffron essence
2 slices Bread
6 tbsp Cream
2 handful of coriander leaves
1/4 cup mint leaves
2 tbsp Garam Masala
Salt and Chilli powder to taste
Bread Crumbs
Oil or ghee for frying
Method:
Boil the Kheema in salted water till tender and dry. Fry the ginger, garlic, onion and chillies till soft. Drain. Add nuts and grind to a paste, along with the kheema. Beat eggs and mix with saffron. Soak the slices of bread in cream and mix into the kheem, along with coriander and mint leaves, garam masala, salt and chilli powder. Knead to a smooth mixture. Form each kabab around a cube of butte, dip in beaten egg, role in crumbs and deep fry to a golden brown. Serve with chutney of your choice.